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Lorne Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)326.8945
Energy (kCal)4457.4638
Carbohydrates (g)11.5576
Total fats (g)337.5137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together thoroughly and press firmly into a greased bread pan. | 2. Place in freezer and allow to set but NOT freeze! | 3. Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    saltine crumb 3 cups crushed - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    coriander 3 teaspoons 0.23 0.0367 0.0213 0.0052
    salt 3 teaspoons - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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