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Green Tea Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7863
Energy (kCal)2585.5259
Carbohydrates (g)118.7981
Total fats (g)217.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt. | 2. Sift together the tea and flour and add to the butter mixture; mix until just incorporated. | 3. Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes. | 4. Heat oven to 300 degrees. | 5. Remove top piece of plastic and cut into desired shapes; re-roll excess dough as necessary; transfer to a parchment-lined baking sheet. | 6. Bake for 16 minutes; rotate pan and bake for another 16 minutes, or until they feel firm when scratched with a fingernail; take care not to let the edges brown; matcha shortbread cookies should maintain their green color. | 7. Cool, and serve with green-tea or ginger ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    confectioner ' sugar 1 cup - - - -
    salt 1 teaspoon - - - -
    green tea powder 2 tablespoons - - - -
    purpose flour 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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