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Scottish Lace Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.626
Energy (kCal)2408.676
Carbohydrates (g)487.7604
Total fats (g)72.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 deg F. | 2. Cream together shortening and sugar. Beat in eggs, then extract. Gradually blen in oats and salt. | 3. Drop dough by spoonfuls 2 in apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 min until golden brown. Transfer to wire racks for cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    almond extract 1 1/2 1/2 - - - -
    oat 3 cups rolled 693.72 186.7404 48.786 19.8246
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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