RecipeDB

Cooking in progress....

Tattie Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.323
Energy (kCal)571.5
Carbohydrates (g)47.187
Total fats (g)38.535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a dry frying pan or griddle over moderate heat. | 2. Mix together all the ingredients until thoroughly blended. | 3. Turn the dough onto a floured board and divide into three. | 4. Roll into a circle about ¼-inch thick. | 5. Cut each circle into 6 wedges. | 6. At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer. | 7. Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides. | 8. For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    butter 1/3 cup unsalted melted 456.0 20.951999999999998 14.248 38.4
    salt - - - -
    plain flour 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition