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Portuguese Sweet Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5202
Energy (kCal)2231.4885
Carbohydrates (g)404.1654
Protein (g)73.7783
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    margarine 2 teaspoons 67.586 0.0846 0.0846 7.567
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 3/4 teaspoon - - - -
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    active yeast 2 1/2 teaspoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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