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Portuguese Sweet Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.7783
Energy (kCal)2231.4885
Carbohydrates (g)404.1654
Total fats (g)32.5202
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start. | 2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    margarine 2 teaspoons 67.586 0.0846 0.0846 7.567
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 3/4 teaspoon - - - -
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    active yeast 2 1/2 teaspoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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