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Portuguese Fava Bean Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3855
Energy (kCal)2429.3392
Carbohydrates (g)318.6585
Protein (g)215.9158
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3 chopped 180.0 42.03 4.95 0.45
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chile paste 1 tablespoon 403.4676 0.0 89.7602 2.2667
    tomato sauce 1/4 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt to taste - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    portuguese chourico sausage 1 pound sliced 403.4676 0.0 89.7602 2.2667
    fava bean 2 cans drained 1533.7331 262.1739 117.4813 6.8816

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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