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Skirlie (Scottish Oatmeal Stuffing)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)833.5
Energy (kCal)41579.0
Carbohydrates (g)7859.289
Protein (g)1242.735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    oatmeal 175 37240.0 7647.92 1107.4 473.34
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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