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Skirlie (Scottish Oatmeal Stuffing)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1242.735
Energy (kCal)41579.0
Carbohydrates (g)7859.289
Total fats (g)833.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and gently fry the onion until soft. | 2. Stir in the oatmeal, season and cook gently for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    oatmeal 175 37240.0 7647.92 1107.4 473.34
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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