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Green Cabbage Caldo Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5884
Energy (kCal)757.0475
Carbohydrates (g)45.4696
Protein (g)53.3436
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    potato 6 peeled sliced - - - -
    cabbage 1 pound sliced 113.3982 26.3084 5.806 0.4536
    water 2 quarts - - - -
    portuguese chourico sausage 8 ounces sliced 201.7333 0.0 44.88 1.1333
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    salt 2 teaspoons - - - -
    pepper to taste 0.0 0.0 0.0 0.0
    olive oil 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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