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Whipped Buttery Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1659
Energy (kCal)2304.216
Carbohydrates (g)249.2275
Total fats (g)128.3021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven 300 degrees. | 2. Sift together flour, cornstarch and salt; set aside. | 3. Cream butter with an electric mixer on low, add in icing sugar and cream, continue to mix on low, adding sifted ingredients, and then vanilla. | 4. Drop by small spoonfuls onto an ungreased cookie sheet (do not pat down or flatten). | 5. Bake for 20-25 minutes, or until the edges start to brown. | 6. Note: These cookies freeze well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    salt 1/4 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    heavy cream 2 tablespoons evaporated 102.0 0.8220000000000001 0.852 10.824000000000002
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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