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Traditional Scottish Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6024
Energy (kCal)1204.35
Carbohydrates (g)126.4758
Total fats (g)66.8339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flours, sugar and salt in a mixing bowl. | 2. Work in butter until dough has the consistency of pie crust. | 3. Sprinkle board with rice flour. | 4. Turn dough onto board and knead until smooth. | 5. Divide into four portions and shape into small rounds. | 6. Place on parchment paper on a cookie sheet (or use a shortbread mold). | 7. Prick with a fork. | 8. Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly. | 9. Allow to cool in pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup sifted 182.28 13.4064 15.8802 8.673
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 pinch - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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