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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally. | 2. Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl. | 3. Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside. | 4. In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes. | 5. Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	1 1/2	cups		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt	2 1/2	teaspoons		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic	2	cloves	peeled cut	8.344	1.8514	0.3562	0.027999999999999997
bay leaf	1			-	-	-	-
pork loin	2	pounds	cut	1795.2041	0.0	178.9764	114.0589
olive oil	3	teaspoons	divided	119.34	0.0	0.0	13.5
onion	2		peeled sliced	128.0	29.888	3.52	0.32
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
tomato	2		peeled seeded chopped	124.1379	27.5262	6.4768	1.0795
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
clam	24			185.76	7.7112	31.6872	2.0736
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.