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Shortbread Toffee Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1293
Energy (kCal)1864.3689
Carbohydrates (g)196.5567
Total fats (g)119.7646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream 1/2 stick butter with 4 T sugar. | 2. Blend in flour. | 3. Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes. | 4. Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan. | 5. Add vanilla. | 6. Pour over shortbread. | 7. Cool. | 8. Spread melted chocolate over toffee. | 9. Cool. | 10. Cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    self rising flour 1 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 220.248 55.0896 0.0 0.0
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    german chocolate 4 ounces sweet 396.9 92.1375 4.7288 3.6742
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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