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Portuguese Favas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5821
Energy (kCal)2339.3356
Carbohydrates (g)310.128
Protein (g)123.9214
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    onion 3 chopped 180.0 42.03 4.95 0.45
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red pepper flake 2 tablespoons - - - -
    tomato sauce 1/4 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt to taste - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    fava bean 2 cans 1533.7331 262.1739 117.4813 6.8816

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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