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Melting Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7743
Energy (kCal)1163.513
Carbohydrates (g)139.6308
Protein (g)28.1778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 3/8 cup 290.25 74.985 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 1 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 3/4 teaspoon - - - -
    oat 1/4 cup rolled 57.81 15.5617 4.0655 1.652

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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