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Pumpkin Pie With Streusel Topping & Shortbread Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.316
Energy (kCal)3221.1425
Carbohydrates (g)208.3294
Protein (g)96.7869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups unbleached 729.12 53.6256 63.5208 34.692
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    salt 1/2 teaspoon - - - -
    butter 11 tablespoons unsalted cut 1119.954 0.0937 1.3277 126.6938
    egg 1 beaten 71.5 0.36 6.28 4.755
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    pack pumpkin 2 cups solid - - - -
    egg 3 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    dark brown sugar 1/4 cup - - - -
    flour 2 tablespoons unbleached 729.12 53.6256 63.5208 34.692
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    salt 1/4 teaspoon - - - -
    heavy cream 1/2 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    bourbon 1/4 cup - - - -
    flour 3/4 cup unbleached 729.12 53.6256 63.5208 34.692
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    dark brown sugar 1/3 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    walnut half 3/4 cup toasted chopped - - - -
    ginger 1/4 cup crystallized 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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