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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. CRUST- mix flour Sugar, orange zest, and salt in a bowl on low speed for 30 seconds. | 3. Add butter on low speed until mixture looks crumbly (approx 3 minutes). I use a pastry cutter. | 4. Add egg and cream, mixing on low speed til dough is just combined. | 5. Mold dough into a 1-inch-thick disk and wrap in plastic wrap. | 6. Refrigerate at least 1 hour or for up to a week (or freeze for up to a month). | 7. FILLING - Place pumpkin into a bowl and whisk in the eggs one at a time. | 8. Add both sugars, flour, ginger, cinnamon, cloves and salt and whisk about 30 seconds. | 9. Whisk in heavy cream and bourbon. | 10. STRUESEL TOPPING - Combine flour, both sugars, cinnamon, and salt in a food processor or bowl. | 11. Add the butter and pulse (or cut) until butter has blended and mixture is crumbly. | 12. Stir in the walnuts and crystallized ginger. | 13. ASSEMBLE THE TART. | 14. Unwrap dough and let it warm up until it is pliable (5-15 minutes). | 15. Roll the disk into a 13 inch round and drape around a 10 inch tart pan. | 16. Pour the pumpkin mixture into the unbaked tart crust | 17. Scatter the struesel topping evenly over the pumpkin mixture. | 18. Bake until the topping is evenly cooked and no longer looks set in the center (50-65 minutes). | 19. Let the tart cool for at least 2 hours before serving. | 20. Serve with lightly sweetend whip cream or with vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
salt	1/2	teaspoon		-	-	-	-
butter	11	tablespoons	unsalted cut	1119.954	0.0937	1.3277	126.6938
egg	1		beaten	71.5	0.36	6.28	4.755
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
pack pumpkin	2	cups	solid	-	-	-	-
egg	3			71.5	0.36	6.28	4.755
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
dark brown sugar	1/4	cup		-	-	-	-
flour	2	tablespoons	unbleached	729.12	53.6256	63.5208	34.692
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
cinnamon	1	teaspoon		-	-	-	-
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
salt	1/4	teaspoon		-	-	-	-
heavy cream	1/2	cup		102.0	0.8220000000000001	0.852	10.824000000000002
bourbon	1/4	cup		-	-	-	-
flour	3/4	cup	unbleached	729.12	53.6256	63.5208	34.692
sugar	1/3	cup		402.99	100.79799999999999	0.0	0.0
dark brown sugar	1/3	cup		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
walnut half	3/4	cup	toasted chopped	-	-	-	-
ginger	1/4	cup	crystallized	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.