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Scotch Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.875
Energy (kCal)21375.0
Carbohydrates (g)982.125
Total fats (g)1800.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Adjust your oven shelves for biscuit/cookie baking. | 2. Preheat your oven to 180 degrees C or 350 degress F. | 3. Lightly grease your biscuit/cookie trays. | 4. Sift together the pinch of salt, 2 dessertspoons of cornflour and 2 cups of plain flour to make sure that there are no lumps in the mixture. | 5. Cream the 250 grams butter and 1 cup sifted icing sugar until light in colour and fluffy. | 6. Do not over beat. | 7. Gradually add the sifted ingredients to the creamed butter and icing sugar mix. | 8. You may want to fold the last bit of the sifted ingredients in by hand. | 9. Turn mixture out onto a floured board. | 10. Flour your hands and roll mixture into a long roll about 14 to 16 inches long. | 11. Slice the roll into about approximately 1/4 inch thick slices. | 12. Place on the trays and bake until golden brown. | 13. Cool and place in an air tight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    icing sugar 1 cup sifted - - - -
    cornflour 2 tablespoons - - - -
    plain flour 2 cups - - - -
    salt 1 pinch - - - -
    plain flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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