RecipeDB

Cooking in progress....

Portuguese Chicken Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.004
Energy (kCal)1414.4358
Carbohydrates (g)75.4684
Protein (g)134.5969
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 bone 780.1798 0.0 94.5741 41.9573
    onion 1 cut 64.0 14.944 1.76 0.16
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    lemon zest 1/2 teaspoon - - - -
    mint 1 sprig - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    egg noodle 1/3 cup 48.64 9.0275 1.7936 0.5624
    mint leaf 2 tablespoons chopped - - - -
    salt to taste - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition