RecipeDB

Cooking in progress....

Lemon Poppy Seed Shortbread Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5407
Energy (kCal)788.496
Carbohydrates (g)36.9102
Total fats (g)64.9171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 300°F (set oven rack to middle position). | 2. Butter an 8x8-inch glass baking dish. | 3. In a bowl using an electric mixer cream the butter with 1/2 cup confectioners sugar and vanilla until light and fluffy (about 5 minutes). | 4. Add in zest, lemon juice (if using) and poppy seeds; mix until combined. | 5. In a small bowl mix together flour and salt; add to the creamed mixture and mix just until combined. | 6. Press the mixture into prepared baking pan. | 7. Bake for about 30-35 minutes, or until pale golden brown. | 8. Let the shortbread cool in the pan on a rack for about 10 minutes. | 9. Cut into 24 bars and let the bars cool completely in the pan. | 10. Sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    confectioner ' sugar 1/2 cup - - - -
    lemon zest 2 tablespoons grated used - - - -
    lemon juice 1 -2 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    purpose flour 1 cup - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition