RecipeDB

Cooking in progress....

Prize Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4563
Energy (kCal)1424.1838
Carbohydrates (g)63.6018
Total fats (g)119.8117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften butter slightly, but do not allow to become oily. | 2. Stir in sugar, salt, nutmeg and egg yould with a wooden spoon. | 3. Add the flour, a little at a time, until mixture is too stiff to work with a spoon. | 4. Turn onto floured board and knead lightly, drawing in flour all the time until dough just begins to crack. | 5. Roll out to 1/4" thickness and cut as desired. Place on ungreased cookie sheet. | 6. Bake at 350 for 10 minutes or until delicately brown. Dough may be sprinkled with coloured sugar or sprinkles before baking if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition