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Shortbread Raisin Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.468
Energy (kCal)3617.1398
Carbohydrates (g)709.4714
Total fats (g)72.7549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover raisins with boiling water. Let stand. Then drain. | 2. Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool. | 3. Shells:. | 4. Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F | 5. Fill shells when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    lemon 1 juice rind 1.2808 0.4116 0.0486 0.0132
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1 pinch - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 1 cup 684.0 31.428 21.372 57.6
    icing sugar 1/2 cup - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    baking soda 1 pinch 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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