Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and salt into a bowl and rub in the margarine until the mixture looks like fine breadcrumbs. | 2. Stir in the sugar, half the orange rind and then add the eggs, marmalade, milk and vanilla extract. | 3. Mix well to achieve the consistency of thick batter. | 4. Grease a 6” round cake pan and bake in the centre of a pre-heated oven at 350F for about one hour and twenty minutes until golden brown and an inserted wooden toothpick comes out clean. | 5. Sprinkle the rest of the orange rind on top and allow to cool for a few minutes before you turn out on a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	8	ounces		201.7333	0.0	44.88	1.1333
egg	2			143.0	0.72	12.56	9.51
caster sugar	3	tablespoons		201.7333	0.0	44.88	1.1333
margarine	4	ounces		815.3314	1.0206	1.0206	91.2854
vanilla extract	1	drop		-	-	-	-
orange marmalade	2	tablespoons		98.4	26.52	0.12	0.0
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.