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Shortbread Puffs (Also Called Melting Moments)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.911
Energy (kCal)1614.864
Carbohydrates (g)121.4016
Total fats (g)115.2326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter. | 2. Add icing sugar & cornstarch & beat on high until fluffy. | 3. Add vanilla & pinch of salt. | 4. Add flour and beat mixture until light and fluffy. | 5. Roll dough into small balls and place on cookie sheet. Dough will be very soft and sticky. Flatten with palm of your hand, lightly floured. | 6. Decorate with red sprinkles. | 7. Bake at 300 F for 10 minutes. | 8. Makes about 5 dozen cookies. Freezes well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    purpose flour 1 cup - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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