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Portuguese Fried Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9841
Energy (kCal)216.468
Carbohydrates (g)37.765
Protein (g)5.7645
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vegetable oil 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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