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Caldo Verde (Portuguese Green Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2434
Energy (kCal)919.3905
Carbohydrates (g)55.6252
Protein (g)55.0246
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    potato 6 peeled sliced - - - -
    water 2 quarts - - - -
    linguica sausage 6 ounces sliced 151.3 0.0 33.66 0.85
    salt 2 1/2 teaspoons - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    kale 1 pound rinsed julienned 222.2605 39.6894 19.4138 4.2184

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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