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Caramel Shortbread Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.0983
Energy (kCal)9737.5368
Carbohydrates (g)1874.8132
Total fats (g)235.5926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325°F | 2. Combine butter, powdered sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. | 3. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. | 4. Press dough evenly into 8-inch square baking pan lined with aluminum foil; prick with tines of fork every 1/2 inch. | 5. Bake for 25 to 30 minutes or until golden brown. | 6. Immediately cut into 20 sticks. Cool completely. | 7. Place caramels and half & half in microwave-safe bowl. Microwave on HIGH, stirring twice, until caramels are melted (1 to 2 minutes). | 8. Dip ends of shortbread sticks into melted caramel mixture; roll in pecans. | 9. Place onto waxed paper; let stand until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/4 teaspoon - - - -
    caramel 30 unwrapped 8136.6 1640.1 97.98 172.53
    half cream 1 tablespoon 8.555 1.305 0.377 0.203
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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