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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut 1 cup of the butter into chunks. In the bowl of a food processor, combine 2°C of the flour, 1/2°C sugar, the cornstarch and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9 x 13-inch baking pan. Bake in a 325° oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely. | 2. Meanwhile, unwrap caramels and place them in a microwave-safe bowl with milk. Cook in microwave on full power for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes. | 3. In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2°C butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4°C sugar, eggs and vanilla until well blended. Stir in remaining 1/2°C flour, baking powder and salt until well blended. | 4. Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel. | 5. Bake in a 350° oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes. Let cool completely, then cut into 24 bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
caramel	12	ounces	wrapped soft	1299.5407	261.9493	15.6489	27.5557
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
chocolate	10	ounces	semisweet chopped	164.4271	26.846999999999998	5.84	4.0823
egg	3			214.5	1.08	18.84	14.265
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.