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Portuguese Cornbread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6237
Energy (kCal)928.494
Carbohydrates (g)146.1331
Protein (g)16.2924
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 1/2 cups 662.46 140.7087 14.8596 6.5697
    salt 1 1/2 teaspoons - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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