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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the soaked oatmeal and then strain off the liquid into a saucepan. | 2. Discard the oatmeal. | 3. Add the orange juice and sugar to the liquid, bring to the boil and boil, stirring continuously, for about 10 minutes, or until the mixture is very thick. | 4. Allow to cool until tepid and then stir in the double cream. | 5. Pour the mixture into one large flat dish or individual dishes and put into the refrigerator to set. | 6. Allow approximately 1 hour. | 7. When ready to serve, sprinkle with grated orange rind, pour over the honey, then the whisky or brandy and top with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	30	ounces		0.0	0.0	0.0	0.0
oatmeal	4	tablespoons	old-fashioned soaked	53.2	10.9256	1.5819999999999999	0.6762
orange juice	6	ounces		76.5436	17.6901	1.1907	0.3402
caster sugar	2	tablespoons		126.0833	0.0	28.05	0.7083
double cream heavy whipping	5	ounces		126.0833	0.0	28.05	0.7083
orange	2			3.525	0.8812	0.0705	0.009000000000000001
honey	4	tablespoons		-	-	-	-
brandy	2	tablespoons		126.0833	0.0	28.05	0.7083
cream	5	fluid	whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.