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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Lightly grease an 8-inch cake round cake pan In a large mixing bowl, cream together the butter and two sugars until fluffy Sift the flour and salt into the butter and sugar mixture. | 3. Add the extract and water mixture and bring everything together to form a soft dough Press the dough out evenly in the pan. | 4. Prick the dough well and score into 8 triangles with a knife. | 5. Bake for 30-35 minutes or until the cookie is pale golden and crisp. | 6. Sprinkle with the extra sugar, then cut along the marked lines to make the fantails. Leave the shortbread in the pan to cool before cutting and removing from the pan Store in an air tight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	8	teaspoons		146.832	36.7264	0.0	0.0
confectioner ' sugar	8	teaspoons		-	-	-	-
purpose flour	2	cups		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
orange extract lemon	1/4	teaspoon	mixed	-	-	-	-
water	2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.