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Lemon-Poppy Seed Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.6618
Energy (kCal)1707.9705
Carbohydrates (g)5.6934
Protein (g)4.3856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    icing sugar 3/4 cup - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    lemon zest 1 1/2 1/2 grated - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 2 cups sifted - - - -
    poppy seed 1 1/2 1/2 69.3 3.7132 2.3747 5.4859
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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