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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the butter and the sugar with an electric mixer until creamy and smooth. Add the lemon juice, zest and vanilla, beating well. | 2. Combine the flour, seeds and salt. Add to the butter mixture and mix until well combined. Shape into a disc and wrap in plastic cling film. Chill for at least 3 hours. | 3. Preheat the oven to 300*F. Roll out the dough between two sheets of parchment or wax paper to a 1/4 inch thickness. cut into shapes with a 2 inch cookie cutter and place on ungreased cookie sheets, 1 inch apart. Prick all over with a fork, then bake until pale golden allover, 23 to 25 minutes. | 4. Cool on a wire rack. | 5. If desired you can glaze the cooled cookies with a simple sugar glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
icing sugar	3/4	cup		-	-	-	-
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
lemon zest	1 1/2	1/2	grated	-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	2	cups	sifted	-	-	-	-
poppy seed	1 1/2	1/2		69.3	3.7132	2.3747	5.4859
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.