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Peanut Butter Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.6644
Energy (kCal)3526.394
Carbohydrates (g)461.796
Total fats (g)160.7863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat butter and peanut butter at medium speed with mixer till creamy -- gradually add sugar, beating well.stir in vanilla. | 2. combine flour and salt, gradually add to butter mixture -- beating at low speed till blended. | 3. roll dough to 1/2" thickness on lightly floured surface.cut with desired cutter.and place 2" apart on ungreased cookie sheet. | 4. bake at 275* for 45 minutes -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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