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dumpling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2251
Energy (kCal)2245.89
Carbohydrates (g)531.9673
Protein (g)27.4789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    suet 1 cup chopped - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 1 cup 70.56 17.2256 1.568 0.4592
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    apple 1 grated 65.0 17.2625 0.325 0.2125
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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