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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (Pre-heat the oven to gas mark 4, 180'C / 350'F) | 2. Make the Yorkshire pudding batter: Sift the flour into a large bowl . Break the egg into the centre of the heap of flour. Mix the water and the milk together in a jug. Pour the mixture slowly onto the flour and egg. As you start to pour the water/milk slowly beat the mixture together with a whisk. Add the salt and continue to beat. The puddings will be lighter if the batter includes a little air. | 3. Once all the ingredients have been beaten together leave to stand, covered by a cloth, for 40 minutes or so. | 4. Peel the onions, then boil them in water until they are soft. Allow them to cool and chop them into small pieces. | 5. Put the chopped onions into a large bowl. Add the sage, parsley or mint, bread crumbs, black pepper and salt. (Pepper and salt to taste). Blend together the mixture. | 6. Now slowly blend in the Yorkshire pudding batter making sure that all is well mixed. | 7. Heat the dripping in an oven proof dish or roasting tray and pour over the herby batter mixture. | 8. Bake in the centre of the pre-heated oven for 40 minutes until golden brown and well risen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2			120.0	28.02	3.3	0.3
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
white breadcrumb	2	tablespoons		252.1667	0.0	56.1	1.4167
black pepper			coarse ground	-	-	-	-
salt				-	-	-	-
plain flour	10	ounces	sifted	252.1667	0.0	56.1	1.4167
egg	1			71.5	0.36	6.28	4.755
salt	1	pinch		-	-	-	-
water	5	ounces		0.0	0.0	0.0	0.0
milk	5	ounces		86.46600000000001	6.7755	4.465	4.6351
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.