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Baked Herb Yorkshire Pudding from English Fields and Hedgerows

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7368
Energy (kCal)648.7327
Carbohydrates (g)35.396
Protein (g)70.2579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    white breadcrumb 2 tablespoons 252.1667 0.0 56.1 1.4167
    black pepper coarse ground - - - -
    salt - - - -
    plain flour 10 ounces sifted 252.1667 0.0 56.1 1.4167
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    water 5 ounces 0.0 0.0 0.0 0.0
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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