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Orange Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.444
Energy (kCal)5907.5675
Carbohydrates (g)849.4944
Protein (g)127.0588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1/4 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    butter 2 cups 2736.0 125.712 85.488 230.4
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cherry candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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