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Orange Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.0588
Energy (kCal)5907.5675
Carbohydrates (g)849.4944
Total fats (g)239.444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Mix together flour, salt, brown sugar, and orange rind. | 3. Stir in butter until dough is smooth. | 4. Chill 1/2 hour. | 5. Roll out dough 1/2-inch thick on a floured surface. | 6. Cut with a floured cookie cutter. | 7. Brush with egg white; decorate with candied cherries. | 8. Bake 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1/4 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    butter 2 cups 2736.0 125.712 85.488 230.4
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cherry candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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