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Traditional Scottish Recipes - Apple Butterscotch Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.95
Energy (kCal)3850.85
Carbohydrates (g)930.32
Protein (g)21.63
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flan pastry dough 9 inches - - - -
    apple 4 -6 cups 0.0 0.0 0.0 0.0
    demerara sugar 100 3420.0 882.81 1.08 0.0
    sugar 125 g granulated 153.75 28.85 4.81 2.4
    plum jam 2 tablespoons - - - -
    flour 2 tablespoons 72.28 15.82 1.17 0.28
    cream 2 tablespoons 99.0 1.99 1.08 10.40
    egg 1 71.5 0.36 6.28 4.75
    egg white 2 34.32 0.48 7.19 0.11
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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