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Traditional Scottish Recipes - Apple Butterscotch Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.9516
Energy (kCal)3850.855
Carbohydrates (g)930.3225
Protein (g)21.6306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flan pastry dough 9 inches - - - -
    apple 4 -6 cups 0.0 0.0 0.0 0.0
    demerara sugar 100 3420.0 882.81 1.08 0.0
    sugar 125 g granulated 153.75 28.85 4.8125 2.4
    plum jam 2 tablespoons - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    egg 1 71.5 0.36 6.28 4.755
    egg white 2 34.32 0.4818 7.194 0.1122
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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