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Kay's Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7509
Energy (kCal)1378.3124
Carbohydrates (g)65.3695
Total fats (g)115.2013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter and icing sugar until light and fluffy. | 2. Stir in flour, cornstarch, baking powder and salt until very smooth. | 3. Form into a firm ball. | 4. Place on lightly floured surface. | 5. Lightly knead five or six times. | 6. Form level teaspoonfuls into small balls. | 7. Place two inches apart on unbuttered baking sheet. | 8. With fingertips or fork, gently press each ball to slightly flatten it. | 9. If desired, place a cherry piece in the centre of each. | 10. Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch. | 11. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    icing sugar 3/4 cup - - - -
    purpose flour 2 cups - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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