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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Sift four, 1/2 cup sugar and salt into a large bowl. | 3. Cut in butter until mixture resembles coarse crumbs. | 4. Fold in egg yolks (mixture will be crumbly). | 5. Remove 1/4 of mixture, and set aside. | 6. Press remainder onto bottom and sides an 8" tart shell or pie pan. | 7. In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. | 8. Place apples into crust, and sprinkle reserved crumb mixture evenly over top. | 9. Place pie on a baking sheet, and bake in preheated oven for 15 minutes. | 10. Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	chilled diced	684.0	31.428	21.372	57.6
shortening	1/4	cup	diced	453.05	0.0	0.0	51.25
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
granny smith apple	4 -5		peeled cored cut	0.0	0.0	0.0	0.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
purpose flour	1	tablespoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.