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Traditional Scottish Cranachan (Dessert for Adults)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0506
Energy (kCal)1038.6137
Carbohydrates (g)136.283
Total fats (g)52.5726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly toast the oatmeal under the grill (broiler), turning frequently. Allow to cool down. Meantime whip the cream until is firm, stir in the icing sugar, toasted cool oatmeal and whiskey. Keep whipping and carefully add half of the raspberries. | 2. Place the cream in individual serving dishes and decorate with the remaining raspberries. Serve immediately at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 1 3/4 3/4 372.4 76.4792 11.074000000000002 4.7334
    whipping cream 1 1/4 1/4 438.0 4.44 3.255 46.365
    sugar 1 ounce powdered 110.2795 28.2843 0.0 0.0
    whiskey not 6 tablespoons - - - -
    raspberry 1/2 lb 117.9342 27.0795 2.7216 1.4742

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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