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Rosemary Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.129
Energy (kCal)1244.126
Carbohydrates (g)4.8417
Total fats (g)138.5014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F Whisk together flour, salt, baking powder, and rosemary in a bowl. | 2. Mix together butter, honey, and confectioners sugar with elec. | 3. mixer at low speed, then add flour mixture and mix until dough resembles coarse meal (with some small, roughly pea-sized butter lumps). | 4. Gather dough,and transfer to an 8X8 square pan. | 5. Knead dough out into pan, making sure it has come together. | 6. Using tines of a fork, make marks around the edge of the pan, and also across where cookies will be cut when baked. | 7. In each square, arrange rosemary sprigs (if using) decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1/2 tablespoon granulated sugar. | 8. Bake shortbread in middle of oven until golden brown, 35-40 minutes. | 9. Cool 5 minutes, then cut along score marks, remove from pan, and allow to cool completely. | 10. Cooks' note: • Shortbread keeps in an airtight container at room temperature 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 3/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    butter 3/4 cup unsalted softened 1220.6925 0.1022 1.4471 138.0898
    honey 2 tablespoons - - - -
    confectioner ' sugar 1/2 cup - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    rosemary sprig 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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