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Chocolate Shortbread Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.3818
Energy (kCal)2098.4234
Carbohydrates (g)354.9607
Total fats (g)42.2752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Ready a 12 inch spring form pan. | 3. Mix 2 cups flour and melted butter and 1/2 cup sugar. Mixture will be moist. | 4. Using fingers, press dough over bottom and 1/2 inch up side of pan. | 5. Bake for 15 minutes. It should look wet. Prepare filling while crust is baking. | 6. Melt chocolate with orange juice and set aside. | 7. Mix, 1/3 cup flour, baking powder, salt and coffee. Beat eggs and 1 1/2 cup sugar for 3 minutes with electric beater or until lemon colored. | 8. Add melted chocolate and mix well. | 9. With wooden spoon, gently and quickly mix in dry ingredients. | 10. remove half baked crust and fill with mixture. | 11. Return to oven and bake at 350 for 35-40 minutes; or until a crust forms over the surface. | 12. Release sides of pan, crack crust and sprinkle with confectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/2 melted 42.75 1.9642 1.3358 3.6
    chocolate 7 ounces semisweet 115.0989 18.7929 4.088 2.8576
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    flour 1/3 cup 1156.56 253.2108 18.802 4.4872
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 pinch - - - -
    coffee 1 3/8 3/8 207.1575 34.3815 6.882999999999999 4.8114
    sugar 1 1/2 cups granulated 159.9 30.004 5.005 2.496
    egg 5 357.5 1.8 31.4 23.775
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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