Peach Custard Pie With Shortbread Crust
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 84.25 |
| Energy (kCal) | 2470.09 |
| Carbohydrates (g) | 389.04 |
| Protein (g) | 48.70 |
| Fatty acids, total saturated (g) | 17.84 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 7.11 |
| Menaquinone-4 (g) | 1.44 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 191.00 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.62 |
| Fiber, total dietary (g) | 22.83 |
| Thiamin (mg) | 2.04 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.15 |
| Fatty acids, total saturated 14:1 (g) | 0.04 |
| Aspartic acid (g) | 6.11 |
| Energy (kJ) | 10343.16 |
| Tyrosine (g) | 2.07 |
| Folic acid (g) | 0.00 |
| Protein (g) | 48.70 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 16.00 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.58 |
| Fatty acids, total saturated 12:0 (g) | 0.11 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 28.35 |
| Glucose (dextrose) (g) | 9.13 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.15 |
| Maltose (g) | 0.41 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.03 |
| Tocopherol, gamma (mg) | 1.06 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 493.02 |
| Choline, total (mg) | 601.98 |
| Vitamin A, RAE (g) | 366.36 |
| Fatty acids, total saturated 6:0 (g) | 0.04 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 0.04 |
| Phosphorus, P (mg) | 1473.55 |
| Threonine (g) | 1.87 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 25.84 |
| Sodium, Na (mg) | 133.80 |
| Galactose (g) | 0.32 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.30 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
| Total lipid (fat) (g) | 84.25 |
| Vitamin A, IU (IU) | 2674.36 |
| Energy (kcal) | 2470.09 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.66 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.52 |
| Retinol (g) | 281.32 |
| Leucine (g) | 3.75 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 389.04 |
| Betaine (mg) | 2.14 |
| Selenium, Se (g) | 69.25 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 2.10 |
| Phenylalanine (g) | 2.34 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.30 |
| Cholesterol (mg) | 751.96 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.04 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.83 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.07 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 29.44 |
| Vitamin D (IU) | 148.24 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.88 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.67 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.43 |
| Lysine (g) | 2.12 |
| Fatty acids, total saturated 10:0 (g) | 0.09 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 18.48 |
| Riboflavin (mg) | 1.20 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.37 |
| Tocotrienol, alpha (mg) | 0.16 |
| Cryptoxanthin, beta (g) | 332.22 |
| Valine (g) | 2.67 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.14 |
| Histidine (g) | 1.28 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 1678.97 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 46.20 |
| Iron, Fe (mg) | 7.29 |
| Folate, total (g) | 244.70 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.43 |
| Calcium, Ca (mg) | 682.07 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.88 |
| Folate, food (g) | 244.70 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 30.90 |
| Magnesium, Mg (mg) | 235.23 |
| Ash (g) | 10.74 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.67 |
| Vitamin B-6 (mg) | 1.40 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 4.56 |
| Arginine (g) | 5.04 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 2.12 |
| Lutein + zeaxanthin (g) | 1165.30 |
| Sucrose (g) | 172.31 |
| Alanine (g) | 2.49 |
| Tryptophan (g) | 0.78 |
| Dihydrophylloquinone (g) | 0.06 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.04 |
| Fatty acids, total saturated 16:0 (g) | 11.81 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 32.01 |
| Glutamic acid (g) | 8.69 |
| Vitamin C, total ascorbic acid (mg) | 30.70 |
| Vitamin K (phylloquinone) (g) | 12.84 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.10 |
| Methionine (g) | 1.31 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.87 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 814.28 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.19 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9.62 |
| Lactose (g) | 0.86 |
| Folate, DFE (g) | 244.70 |
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Cuisine
European >> UK >> Scottish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- mix
- pat
- bake
- beat
Middle Stage Processes
- pour
- pour
- reduce
- cover
Late Stage
- bake
- remove
- bake
- set
Utensils Used
- oven
- processor
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| flour | 1 1/4 | cups | 722.85 | 158.25 | 11.75 | 2.80 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| butter | 1/2 | cup | 684.0 | 31.42 | 21.37 | 57.6 | |
| cream | 2 | tablespoons | sour | 47.52 | 1.11 | 0.58 | 4.64 |
| egg yolk | 4 | 218.96 | 2.44 | 10.78 | 18.04 | ||
| sugar | 3/4 | cup | 604.48 | 151.19 | 0.0 | 0.0 | |
| flour | 2 | tablespoons | 722.85 | 158.25 | 11.75 | 2.80 | |
| cream | 1/3 | cup | sour | 47.52 | 1.11 | 0.58 | 4.64 |
| vanilla | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| peach | 3 | peeled sliced | 180.18 | 44.07 | 4.20 | 1.15 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.