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Peach Custard Pie With Shortbread Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2532
Energy (kCal)2470.091
Carbohydrates (g)389.0402
Protein (g)48.7003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 2 tablespoons 722.85 158.2567 11.7512 2.8045
    cream 1/3 cup sour 47.52 1.1112 0.5856 4.644
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    peach 3 peeled sliced 180.18 44.0748 4.2042 1.155

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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