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Raspberry Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.7275
Energy (kCal)1811.7702
Carbohydrates (g)247.9848
Total fats (g)76.0612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Line a 9 inch baking pan with foil extending edges over sides. | 3. Make crust: Whisk flour and sugar together in a bowl. | 4. Cut in butter with a pastry blender until mixture resembles coarse crumbs. | 5. Press evenly into bottom of pan. | 6. Bake until edges are golden, 20 to 22 minutes. | 7. Cool on wire rack. | 8. Make filling: Whisk together flour, salt and baking soda in a small bowl. | 9. Set aside. | 10. Beat eggs, sugar and vanilla in a mixer bowl at medium high speed. | 11. At low speed beat in flour mixture just until blended. | 12. Spread jam evenly over crust. | 13. Pour egg mixture on top, then sprinkle with pecans. | 14. Bake until center is completely set and top is golden, 25 minutes. | 15. Cool in pan on wire rack. | 16. Lift shortbread from pan. | 17. Peel off foil and cut into 16 squares, then halve each square diagonally. | 18. Sprinkle with cnofectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/4 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raspberry jam 1/3 cup - - - -
    pecan 1 cup chopped toasted 286.3467 53.663999999999994 5.8933 6.032
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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