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Oatmeal Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0605
Energy (kCal)1575.416
Carbohydrates (g)182.0706
Total fats (g)86.4025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT oven to 350°F Lightly grease a 13x9x2 inch pan. | 2. IN large bowl, combine oats, sugar, flour and salt. | 3. WITH pastry blender or fork, cut in butter until texture of coarse cornmeal. STIR in vanilla; MIX well. | 4. WITH HANDS, press mixture evenly into prepared pan. | 5. BAKE 20 to 25 minutes, or until golden. COOL slightly. | 6. CUT into bars while still warm. LET cool completely in pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 3 cups - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    purpose flour 1/2 cup sifted - - - -
    salt 1/2 teaspoon - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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