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Kittencal's Buttery Flaky Shortbread Pan Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9287
Energy (kCal)3163.32
Carbohydrates (g)483.5665
Total fats (g)118.5814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 325°F (set oven rack to second-lowest position). | 2. Prepare two (8-inch) round cake pans (can use 8 x8 -inch square pan also). | 3. In a food processor blend the first 4 dry ingredients. | 4. Add in the cold butter pieces, and blend for about 30 seconds or more to combine. | 5. Mix in the chopped maraschino cherries or cranberries. | 6. Divide the mixture evenly between the two pans, then press the dough in firmly. | 7. Bake for about 30-35 minutes (longer for more crispy) or until baked through and pale golden (don't over bake!). | 8. Cool the baked dough in pans for 10 minutes. | 9. While the baked dough is still warm cut into small squares (or wedges if using a round pan) then cool completely. | 10. Using a spatula transfer to a plate. | 11. Sprinkle lightly with powdered sugar if desired. | 12. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    salt 1/8 teaspoon - - - -
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    green maraschino cherry 1 cup chopped chopped - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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