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Cranberry Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6146
Energy (kCal)1759.0498
Carbohydrates (g)329.1629
Protein (g)41.1793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    brown sugar substitute 1/4 cup - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    prune 1/4 cup 61.425 16.262999999999998 0.509 0.11699999999999999
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    plain yogurt 8 ounces 149.6853 21.9765 5.9874 3.9916
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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