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Cranberry Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.1793
Energy (kCal)1759.0498
Carbohydrates (g)329.1629
Total fats (g)33.6146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put prunes and water in a blender and puree. | 2. Preheat oven to 400 degrees F. | 3. Coat baking sheet with cooking spray. | 4. In a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon. | 5. Mix in prune puree. | 6. Add margarine and mix. | 7. Mix in yogurt until just blended. | 8. Stir in cranberries. | 9. On floured surface, roll or pat dough to ¾ inch thickness. | 10. Cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed. | 11. Arrange on baking sheet, spacing 2 inches apart. | 12. Beat egg white and brush on scones. | 13. Sprinkle with sugar. | 14. Bake about 15 minutes or until golden brown and springy to the touch. | 15. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    brown sugar substitute 1/4 cup - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    prune 1/4 cup 61.425 16.262999999999998 0.509 0.11699999999999999
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    plain yogurt 8 ounces 149.6853 21.9765 5.9874 3.9916
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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