RecipeDB

Cooking in progress....

Frosted Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.0406
Energy (kCal)4424.1435
Carbohydrates (g)536.632
Total fats (g)235.1121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt. Add to creamed mixture. | 2. Press into a 15 by 10 inch baking pan. Bake at 350 for 15-18 minutes or until golden brown. | 3. Immediately place candy bar pieces over crust. Let stand for 1 minute, or until softened; spread evenly. Sprinkle with walnuts. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/4 teaspoon - - - -
    chocolate candy bar 6 1/4 1/4 33.1875 3.6256 0.5319 1.9106
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition