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Caledonian Wedding Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)466.0747
Energy (kCal)15879.8283
Carbohydrates (g)2580.5116
Total fats (g)485.6408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake 10 hours in a slow oven. | 2. One-quarter of this makes a nice large cake; full quantities, 4 stories high. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 4 1993.2 524.832 22.374000000000002 3.036
    currant 4 282.24 68.9024 6.272 1.8368
    fig 4 - - - -
    almond 1/2 lb sweet 2004.8807 0.0 0.0 226.7965
    peel 1 lb candied 213.1887 72.5749 6.8039 1.3608
    brown sugar 4 lbs 6894.6122 1779.7171 2.1772 0.0
    flour 4 baked 1458.24 107.2512 127.0416 69.384
    butter 4 342.0 15.714 10.686 28.8
    sherry wine 16 ounces 403.4667 0.0 89.76 2.2667
    brandy 16 ounces 403.4667 0.0 89.76 2.2667
    egg 32 beaten 2288.0 11.52 200.96 152.16
    nutmeg 2 pieces grated - - - -
    cinnamon - - - -
    essence ratafia 403.4667 0.0 89.76 2.2667
    lemon essence 403.4667 0.0 89.76 2.2667
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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