RecipeDB

Cooking in progress....

Nicole's Chocolate-Dipped Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.356
Energy (kCal)5885.12
Carbohydrates (g)847.9316
Total fats (g)239.3744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let butter sit on counter and bring to room temperature. | 2. Preheat oven to 300F Cream butter until it is the consistency of whipped cream. | 3. Beat in the sugar, a little at a time. | 4. Add salt. | 5. Add flour, one cup at a time, mixing well after each addition. | 6. Turn out onto a floured board and pat or roll to 1/4 to 1/2 inch thick. | 7. Cut with heart shaped (or whatever shaped) cookie cutters. | 8. Place on an ungreased cookie sheet and bake for 20 minutes or until they are lightly browned. | 9. Make sure that the cookies have cooled off. | 10. Quickly dip half the cookie in melted chocolate. | 11. Let it set on waxed paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1/4 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    chocolate melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition