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Nanny's Nursery Baked Jam Roly Poly Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.581
Energy (kCal)1170.1693
Carbohydrates (g)-
Total fats (g)107.7293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200°C/400°F/Gas Mark 6. | 2. Grease/line a large rectangular baking tray - about 12 x 9 inches. | 3. In a large bowl, mix the flour, suet and salt together. | 4. Add sufficient cold water to make a pliable dough. | 5. Turn the dough out onto a floured board, and knead gently. | 6. Roll out the pastry into a rectangle of about 10 x 8 inches. | 7. Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border. | 8. Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end. | 9. Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly. | 10. Bake for about 30-35 minutes until golden brown. | 11. To Steam: | 12. Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours. | 13. To Serve: | 14. Serve hot, cut into slices and with custard or cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    suet 4 ounces shredded grated 968.436 0.0 1.7009999999999998 106.596
    salt - - - -
    cold water - - - -
    golden syrup 5 -6 tablespoons 201.7333 0.0 44.88 1.1333
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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