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Scottish Fruit Squares

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)455.4145
Energy (kCal)5724.6917
Carbohydrates (g)413.6502
Protein (g)40.0279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    egg 1 separated 71.5 0.36 6.28 4.755
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    cold water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    currant 1 cup 70.56 17.2256 1.568 0.4592
    coconut 1 cup sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    confectioner ' sugar 2 cups - - - -
    orange juice 4 -5 tablespoons 0.0 0.0 0.0 0.0
    cherry 1 cup chopped candied 77.5 18.879 1.55 0.465

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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